Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types

  1. García-Moreno, M.V.
  2. Sánchez-Guillén, M.M.
  3. Delgado-González, M.J.
  4. Durán-Guerrero, E.
  5. Rodríguez-Dodero, M.C.
  6. García-Barroso, C.
  7. Guillén-Sánchez, D.A.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2021

Ausgabe: 140

Art: Artikel

DOI: 10.1016/J.LWT.2020.110706 GOOGLE SCHOLAR