Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types
- García-Moreno, M.V.
- Sánchez-Guillén, M.M.
- Delgado-González, M.J.
- Durán-Guerrero, E.
- Rodríguez-Dodero, M.C.
- García-Barroso, C.
- Guillén-Sánchez, D.A.
Zeitschrift:
LWT
ISSN: 0023-6438
Datum der Publikation: 2021
Ausgabe: 140
Art: Artikel