Influence of two different cryoextraction procedures on the quality of wine produced from muscat grapes

  1. Ruiz-Rodríguez, A.
  2. Durán-Guerrero, E.
  3. Natera, R.
  4. Palma, M.
  5. Barroso, C.G.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/FOODS9111529 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus