Influence of two different cryoextraction procedures on the quality of wine produced from muscat grapes

  1. Ruiz-Rodríguez, A.
  2. Durán-Guerrero, E.
  3. Natera, R.
  4. Palma, M.
  5. Barroso, C.G.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 11

Type: Article

DOI: 10.3390/FOODS9111529 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus