Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes

  1. V. González de Peredo, A.
  2. Vázquez-Espinosa, M.
  3. Piñeiro, Z.
  4. Espada-Bellido, E.
  5. Ferreiro-González, M.
  6. F. Barbero, G.
  7. Palma, M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2021

Alea: 334

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2020.127569 GOOGLE SCHOLAR
Datuen iturria: Scopus