Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys

  1. Aliaño-González, M.J.
  2. Ferreiro-González, M.
  3. Espada-Bellido, E.
  4. Barbero, G.F.
  5. Palma, M.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2020

Alea: 114

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2020.107236 GOOGLE SCHOLAR
Datuen iturria: Scopus