Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys

  1. Aliaño-González, M.J.
  2. Ferreiro-González, M.
  3. Espada-Bellido, E.
  4. Barbero, G.F.
  5. Palma, M.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2020

Volumen: 114

Type: Article

DOI: 10.1016/J.FOODCONT.2020.107236 GOOGLE SCHOLAR
La source de données: Scopus