Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

  1. Aliaño-González, M.J.
  2. Ferreiro-González, M.
  3. Espada-Bellido, E.
  4. Carrera, C.
  5. Palma, M.
  6. Álvarez, J.A.
  7. Ayuso, J.
  8. Barbero, G.F.
Zeitschrift:
Agronomy

ISSN: 2073-4395

Datum der Publikation: 2020

Ausgabe: 10

Nummer: 2

Art: Artikel

DOI: 10.3390/AGRONOMY10020183 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus