Differentiation of natural and synthetic phenylacetic acids by2H NMR of the derived benzoic acids

  1. Aleu, J.
  2. Fronza, G.
  3. Fuganti, C.
  4. Serra, S.
  5. Fauhl, C.
  6. Guillou, C.
  7. Reniero, F.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2002

Volume: 214

Issue: 1

Pages: 63-66

Type: Article

DOI: 10.1007/S002170100406 GOOGLE SCHOLAR
Data source: Scopus