Differentiation of natural and synthetic phenylacetic acids by2H NMR of the derived benzoic acids

  1. Aleu, J.
  2. Fronza, G.
  3. Fuganti, C.
  4. Serra, S.
  5. Fauhl, C.
  6. Guillou, C.
  7. Reniero, F.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2002

Alea: 214

Zenbakia: 1

Orrialdeak: 63-66

Mota: Artikulua

DOI: 10.1007/S002170100406 GOOGLE SCHOLAR
Datuen iturria: Scopus