Differentiation of natural and synthetic phenylacetic acids by2H NMR of the derived benzoic acids

  1. Aleu, J.
  2. Fronza, G.
  3. Fuganti, C.
  4. Serra, S.
  5. Fauhl, C.
  6. Guillou, C.
  7. Reniero, F.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2002

Volumen: 214

Número: 1

Pages: 63-66

Type: Article

DOI: 10.1007/S002170100406 GOOGLE SCHOLAR
La source de données: Scopus