Sugar contents of Brandy de Jerez during its aging

  1. Martínez Montero, C.
  2. Rodríguez Dodero, M.D.C.
  3. Guillén Sánchez, D.A.
  4. García Barroso, C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2005

Volume: 53

Issue: 4

Pages: 1058-1064

Type: Article

DOI: 10.1021/JF0403078 GOOGLE SCHOLAR
Data source: Scopus