Sugar contents of Brandy de Jerez during its aging

  1. Martínez Montero, C.
  2. Rodríguez Dodero, M.D.C.
  3. Guillén Sánchez, D.A.
  4. García Barroso, C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2005

Alea: 53

Zenbakia: 4

Orrialdeak: 1058-1064

Mota: Artikulua

DOI: 10.1021/JF0403078 GOOGLE SCHOLAR
Datuen iturria: Scopus