Tartrate stabilization of wines

  1. Lasanta, C.
  2. Gómez, J.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2012

Volumen: 28

Número: 1

Pages: 52-59

Type: Note

DOI: 10.1016/J.TIFS.2012.06.005 GOOGLE SCHOLAR
La source de données: Scopus