Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

  1. Palacios, V.
  2. Roldán, A.
  3. Jiménez-Cantizano, A.
  4. Amores-Arrocha, A.
Zeitschrift:
PLoS ONE

ISSN: 1932-6203

Datum der Publikation: 2018

Ausgabe: 13

Nummer: 12

Art: Artikel

DOI: 10.1371/JOURNAL.PONE.0208330 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus