Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

  1. Palacios, V.
  2. Roldán, A.
  3. Jiménez-Cantizano, A.
  4. Amores-Arrocha, A.
Aldizkaria:
PLoS ONE

ISSN: 1932-6203

Argitalpen urtea: 2018

Alea: 13

Zenbakia: 12

Mota: Artikulua

DOI: 10.1371/JOURNAL.PONE.0208330 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus