Characterization, control and improvement of the cold treatment of Sherry wines

  1. Gómez Benítez, J.
  2. Palacios Macías, V.M.
  3. Veas López, R.
  4. Valcarcel Muñoz, M.
  5. Pérez Rodríguez, L.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2004

Volume: 15

Issue: 2

Pages: 111-116

Type: Article

DOI: 10.1016/S0956-7135(03)00022-7 GOOGLE SCHOLAR
Data source: Scopus