Antioxidant systems from pepper (Capsicum annuum L.): Involvement in the response to temperature changes in ripe fruits

1. Mateos, R.M.
2. Jiménez, A.
3. Román, P.
4. Romojaro, F.
5. Bacarizo, S.
6. Leterrier, M.
7. Gómez, M.
8. Sevilla, F.
9. Del Río, L.A.
10. Corpas, F.J.
11. Palma, J.M.

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DOI: 10.3390/IJMS14059556 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus