Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols

  1. Alonso, Á.M.
  2. Castro, R.
  3. Rodríguez, M.C.
  4. Guillén, D.A.
  5. Barroso, C.G.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2004

Alea: 37

Zenbakia: 7

Orrialdeak: 715-721

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2004.03.007 GOOGLE SCHOLAR
Datuen iturria: Scopus