Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. 'Tempranillo' winemaking lees
- Sancho-Galán, P.
- Amores-Arrocha, A.
- Jiménez-Cantizano, A.
- Ferreiro-González, M.
- Palacios, V.
- Barbero, G.F.
ISSN: 2367-4156, 0042-7500
Année de publication: 2019
Volumen: 58
Pages: 39-47
Type: Article