Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers

  1. Vázquez-Espinosa, M.
  2. González-de-Peredo, A.V.
  3. Espada-Bellido, E.
  4. Ferreiro-González, M.
  5. Barbero, G.F.
  6. Palma, M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2021

Ausgabe: 356

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2021.129688 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datenquelle: Scopus