Effect of grape over-ripening and its skin presence on white wine alcoholic fermentation in a warm climate zone

  1. Sancho-Galán, P.
  2. Amores-Arrocha, A.
  3. Palacios, V.
  4. Jiménez-Cantizano, A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 7

Art: Artikel

DOI: 10.3390/FOODS10071583 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus