Effect of grape over-ripening and its skin presence on white wine alcoholic fermentation in a warm climate zone

  1. Sancho-Galán, P.
  2. Amores-Arrocha, A.
  3. Palacios, V.
  4. Jiménez-Cantizano, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 7

Type: Article

DOI: 10.3390/FOODS10071583 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus