Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

  1. Fernandes, H.
  2. Moyano, F.
  3. Castro, C.
  4. Salgado, J.
  5. Martínez, F.
  6. Aznar, M.
  7. Fernandes, N.
  8. Ferreira, P.
  9. Gonçalves, M.
  10. Belo, I.
  11. Oliva-Teles, A.
  12. Peres, H.
Revista:
Scientific Reports

ISSN: 2045-2322

Any de publicació: 2021

Volum: 11

Número: 1

Tipus: Article

DOI: 10.1038/S41598-021-02393-X GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus