Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

  1. Fernandes, H.
  2. Moyano, F.
  3. Castro, C.
  4. Salgado, J.
  5. Martínez, F.
  6. Aznar, M.
  7. Fernandes, N.
  8. Ferreira, P.
  9. Gonçalves, M.
  10. Belo, I.
  11. Oliva-Teles, A.
  12. Peres, H.
Zeitschrift:
Scientific Reports

ISSN: 2045-2322

Datum der Publikation: 2021

Ausgabe: 11

Nummer: 1

Art: Artikel

DOI: 10.1038/S41598-021-02393-X GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus