Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

  1. Fernandes, H.
  2. Moyano, F.
  3. Castro, C.
  4. Salgado, J.
  5. Martínez, F.
  6. Aznar, M.
  7. Fernandes, N.
  8. Ferreira, P.
  9. Gonçalves, M.
  10. Belo, I.
  11. Oliva-Teles, A.
  12. Peres, H.
Aldizkaria:
Scientific Reports

ISSN: 2045-2322

Argitalpen urtea: 2021

Alea: 11

Zenbakia: 1

Mota: Artikulua

DOI: 10.1038/S41598-021-02393-X GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus