Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

  1. Fernandes, H.
  2. Moyano, F.
  3. Castro, C.
  4. Salgado, J.
  5. Martínez, F.
  6. Aznar, M.
  7. Fernandes, N.
  8. Ferreira, P.
  9. Gonçalves, M.
  10. Belo, I.
  11. Oliva-Teles, A.
  12. Peres, H.
Revue:
Scientific Reports

ISSN: 2045-2322

Année de publication: 2021

Volumen: 11

Número: 1

Type: Article

DOI: 10.1038/S41598-021-02393-X GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus