Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

  1. Fernandes, H.
  2. Moyano, F.
  3. Castro, C.
  4. Salgado, J.
  5. Martínez, F.
  6. Aznar, M.
  7. Fernandes, N.
  8. Ferreira, P.
  9. Gonçalves, M.
  10. Belo, I.
  11. Oliva-Teles, A.
  12. Peres, H.
Journal:
Scientific Reports

ISSN: 2045-2322

Year of publication: 2021

Volume: 11

Issue: 1

Type: Article

DOI: 10.1038/S41598-021-02393-X GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals