Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

1. Fernandes, H.
2. Moyano, F.
3. Castro, C.
4. Salgado, J.
5. Martínez, F.
6. Aznar, M.
7. Fernandes, N.
8. Ferreira, P.
9. Gonçalves, M.
10. Belo, I.
11. Oliva-Teles, A.
12. Peres, H.

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DOI: 10.1038/S41598-021-02393-X GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus