Moderately elevated temperatures increase macroalgal food consumption in two sea urchin species from coastal waters of Madeira

  1. Roma, J.
  2. Schertenleib, K.
  3. Ramalhosa, P.
  4. Gestoso, I.
  5. Canning-Clode, J.
  6. Lenz, M.
Revista:
Journal of Experimental Marine Biology and Ecology

ISSN: 0022-0981

Any de publicació: 2021

Volum: 542-543

Tipus: Article

DOI: 10.1016/J.JEMBE.2021.151603 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus