Moderately elevated temperatures increase macroalgal food consumption in two sea urchin species from coastal waters of Madeira

  1. Roma, J.
  2. Schertenleib, K.
  3. Ramalhosa, P.
  4. Gestoso, I.
  5. Canning-Clode, J.
  6. Lenz, M.
Revue:
Journal of Experimental Marine Biology and Ecology

ISSN: 0022-0981

Année de publication: 2021

Volumen: 542-543

Type: Article

DOI: 10.1016/J.JEMBE.2021.151603 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus