Moderately elevated temperatures increase macroalgal food consumption in two sea urchin species from coastal waters of Madeira

  1. Roma, J.
  2. Schertenleib, K.
  3. Ramalhosa, P.
  4. Gestoso, I.
  5. Canning-Clode, J.
  6. Lenz, M.
Revista:
Journal of Experimental Marine Biology and Ecology

ISSN: 0022-0981

Ano de publicación: 2021

Volume: 542-543

Tipo: Artigo

DOI: 10.1016/J.JEMBE.2021.151603 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus