Moderately elevated temperatures increase macroalgal food consumption in two sea urchin species from coastal waters of Madeira

  1. Roma, J.
  2. Schertenleib, K.
  3. Ramalhosa, P.
  4. Gestoso, I.
  5. Canning-Clode, J.
  6. Lenz, M.
Zeitschrift:
Journal of Experimental Marine Biology and Ecology

ISSN: 0022-0981

Datum der Publikation: 2021

Ausgabe: 542-543

Art: Artikel

DOI: 10.1016/J.JEMBE.2021.151603 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus