Moderately elevated temperatures increase macroalgal food consumption in two sea urchin species from coastal waters of Madeira

1. Roma, J.
2. Schertenleib, K.
3. Ramalhosa, P.
4. Gestoso, I.
5. Canning-Clode, J.
6. Lenz, M.

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DOI: 10.1016/J.JEMBE.2021.151603 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus