Application of Citrus By-Products in the Production of Active Food Packaging

  1. Casas Cardoso, L.
  2. Cejudo Bastante, C.
  3. Mantell Serrano, C.
  4. Martínez de la Ossa, E.J.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/ANTIOX11040738 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus