Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

  1. Morata, A.
  2. Arroyo, T.
  3. Bañuelos, M.A.
  4. Blanco, P.
  5. Briones, A.
  6. Cantoral, J.M.
  7. Castrillo, D.
  8. Cordero-Bueso, G.
  9. del Fresno, J.M.
  10. Escott, C.
  11. Escribano-Viana, R.
  12. Fernández-González, M.
  13. Ferrer, S.
  14. García, M.
  15. González, C.
  16. Gutiérrez, A.R.
  17. Loira, I.
  18. Malfeito-Ferreira, M.
  19. Martínez, A.
  20. Pardo, I.
  21. Ramírez, M.
  22. Ruiz-Muñoz, M.
  23. Santamaría, P.
  24. Suárez-Lepe, J.A.
  25. Vilela, A.
  26. Capozzi, V.
  27. Show all authors +
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Year of publication: 2022

Volume: 63

Issue: 31

Pages: 10899-10927

Type: Review

DOI: 10.1080/10408398.2022.2083574 GOOGLE SCHOLAR