Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

  1. Morata, A.
  2. Arroyo, T.
  3. Bañuelos, M.A.
  4. Blanco, P.
  5. Briones, A.
  6. Cantoral, J.M.
  7. Castrillo, D.
  8. Cordero-Bueso, G.
  9. del Fresno, J.M.
  10. Escott, C.
  11. Escribano-Viana, R.
  12. Fernández-González, M.
  13. Ferrer, S.
  14. García, M.
  15. González, C.
  16. Gutiérrez, A.R.
  17. Loira, I.
  18. Malfeito-Ferreira, M.
  19. Martínez, A.
  20. Pardo, I.
  21. Ramírez, M.
  22. Ruiz-Muñoz, M.
  23. Santamaría, P.
  24. Suárez-Lepe, J.A.
  25. Vilela, A.
  26. Capozzi, V.
  27. Montrer des auteurs +
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Année de publication: 2022

Volumen: 63

Número: 31

Pages: 10899-10927

Type: Révision

DOI: 10.1080/10408398.2022.2083574 GOOGLE SCHOLAR