Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

  1. Pedrosa-López, M.C.
  2. Aragón-García, F.
  3. Ruíz-Rodríguez, A.
  4. Piñeiro, Z.
  5. Durán-Guerrero, E.
  6. Palma, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 12

Art: Artikel

DOI: 10.3390/FOODS11121782 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus