Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

  1. Pedrosa-López, M.C.
  2. Aragón-García, F.
  3. Ruíz-Rodríguez, A.
  4. Piñeiro, Z.
  5. Durán-Guerrero, E.
  6. Palma, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 12

Mota: Artikulua

DOI: 10.3390/FOODS11121782 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus