Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

1. Pedrosa-López, M.C.
2. Aragón-García, F.
3. Ruíz-Rodríguez, A.
4. Piñeiro, Z.
5. Durán-Guerrero, E.
6. Palma, M.

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DOI: 10.3390/FOODS11121782 GOOGLE SCHOLAR lock_openOpen access editor

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