Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

  1. Carmona-Jiménez, Y.
  2. Igartuburu, J.M.
  3. Guillén-Sánchez, D.A.
  4. García-Moreno, M.V.
Revista:
Molecules

ISSN: 1420-3049

Any de publicació: 2022

Volum: 27

Número: 20

Tipus: Article

DOI: 10.3390/MOLECULES27206980 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus