Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

  1. Carmona-Jiménez, Y.
  2. Igartuburu, J.M.
  3. Guillén-Sánchez, D.A.
  4. García-Moreno, M.V.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2022

Ausgabe: 27

Nummer: 20

Art: Artikel

DOI: 10.3390/MOLECULES27206980 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus