Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

  1. Carmona-Jiménez, Y.
  2. Igartuburu, J.M.
  3. Guillén-Sánchez, D.A.
  4. García-Moreno, M.V.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2022

Alea: 27

Zenbakia: 20

Mota: Artikulua

DOI: 10.3390/MOLECULES27206980 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus