A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy
- Guerrero-Chanivet, M.
- Valcárcel-Muñoz, M.J.
- Guillén-Sánchez, D.A.
- Castro-Mejías, R.
- Durán-Guerrero, E.
- Rodríguez-Dodero, C.
- García-Moreno, M.D.V.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2022
Alea: 11
Zenbakia: 21
Mota: Artikulua