Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System

  1. Valcárcel-Muñoz, M.J.
  2. Guerrero-Chanivet, M.
  3. Rodríguez-Dodero, C.
  4. García-Moreno, M.D.V.
  5. Guillén-Sánchez, D.A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 24

Art: Artikel

DOI: 10.3390/FOODS11244062 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus