Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System
- Valcárcel-Muñoz, M.J.
- Guerrero-Chanivet, M.
- Rodríguez-Dodero, C.
- García-Moreno, M.D.V.
- Guillén-Sánchez, D.A.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2022
Alea: 11
Zenbakia: 24
Mota: Artikulua