Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies

  1. Setyaningsih, W.
  2. Guamán-Balcázar, M.D.C.
  3. Oktaviani, N.M.D.
  4. Palma, M.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2023

Volum: 12

Número: 2

Tipus: Article

DOI: 10.3390/FOODS12020233 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus