Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies

  1. Setyaningsih, W.
  2. Guamán-Balcázar, M.D.C.
  3. Oktaviani, N.M.D.
  4. Palma, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/FOODS12020233 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus