Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies

1. Setyaningsih, W.
2. Guamán-Balcázar, M.D.C.
3. Oktaviani, N.M.D.
4. Palma, M.

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DOI: 10.3390/FOODS12020233 GOOGLE SCHOLAR lock_openOpen access editor

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