Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies

  1. Setyaningsih, W.
  2. Guamán-Balcázar, M.D.C.
  3. Oktaviani, N.M.D.
  4. Palma, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 2

Art: Artikel

DOI: 10.3390/FOODS12020233 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus