Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products
- Barroso, T.L.C.T.
- Castro, L.E.N.
- F. Barbero, G.
- Palma, M.
- Carrera, C.
- Rostagno, M.A.
- Forster-Carneiro, T.
Zeitschrift:
Agronomy
ISSN: 2073-4395
Datum der Publikation: 2023
Ausgabe: 13
Nummer: 2
Art: Artikel