Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System

  1. Valcárcel-Muñoz, M.J.
  2. Guerrero-Chanivet, M.
  3. del Carmen Rodríguez-Dodero, M.
  4. Butrón-Benítez, D.
  5. de Valme García-Moreno, M.
  6. Guillén-Sánchez, D.A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 9

Art: Artikel

DOI: 10.3390/FOODS12091911 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus